Ingredients For Beetroot & Goats Cheese Tart Recipe
1 bunch Large beetroot, stalks trimmed, leaves reserved for garnish
1 tablespoon Vegetable Oil
4 Red Onions, Thinly Sliced
1 tablespoon Thyme, fresh
1 tablespoon Balsamic vinegar
2 tablespoon Sugar
10 gram Butter
1 cup Goats cheese, diced
0.5 cup Walnuts, diced
500 gram Plain flour
250 gram Butter, Cubed
1 cup 1/2-water
Nutrition value
303
calories per serving
17 g Fat13 g Protein25 g Carbs8 g FiberOther
Current Totals
17 g Fat
13 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
13 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
271 mg
Iron
5 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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