Beetroot And Tofu Barfi Recipe

Cooking Directions

• STEP 1.Grate the beetroot and squeeze out the excess moisture.
• STEP 2.In a pan, heat ghee and add the grated beetroot. Cook until it becomes soft.
• STEP 3.Add crumbled tofu, sugar, and cardamom powder to the pan. Mix well and cook until the mixture thickens.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Allow it to cool and set.
• STEP 5.Cut the barfi into desired shapes and garnish with chopped nuts.
• STEP 6.Serve the beetroot and tofu barfi as a dessert or store it in an airtight container for later consumption.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated beetroot to avoid a watery mixture.
• You can adjust the sweetness of the barfi according to your preference by adding more or less sugar.
• For a richer flavor, you can roast the nuts before garnishing the barfi.

Storage and Serving

• Store the beetroot and tofu barfi in an airtight container in the refrigerator.
• It can be stored for up to 5-7 days.
• Serve the barfi chilled or at room temperature as a dessert or snack.