Ingredients For Beet Salad With Watercress And Fresh Pecorino Recipe
2 pound Small beets, 1/4 pound peeled and very thinly sliced on a mandoline
0.75 cup Extra virgin olive oil, plus more for rubbing
Salt and freshly ground black pepper
0.25 cup Fresh orange juice
0.25 cup White balsamic vinegar
3 bunch Watercress, thick stems discarded
Nutrition value
266
calories per serving
24 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
24 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
