Beer-Roasted Pork Shoulder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a large roasting pan, combine the beer, garlic, brown sugar, paprika, salt, and pepper.
• STEP 3.Place the pork shoulder in the roasting pan and turn to coat it in the marinade.
• STEP 4.Cover the roasting pan with foil and roast the pork for 3-4 hours, or until it is tender and easily shreds with a fork.
• STEP 5.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 6.Roast the pork for an additional 15-20 minutes, or until the top is crispy and browned.
• STEP 7.Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
• STEP 8.Serve the beer-roasted pork shoulder with roasted vegetables and mashed potatoes.
• STEP 9.Enjoy!

Cooking Tips

• Choose a flavorful beer, such as a stout or ale, to enhance the taste of the pork.
• For extra flavor, marinate the pork shoulder overnight in the refrigerator.
• If you prefer a spicier dish, add some chili powder or cayenne pepper to the marinade.

Storage and Serving

• Leftover beer-roasted pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the reheated pork with fresh vegetables or use it as a filling for sandwiches or tacos.