Beer Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Add the beer and melted butter to the dry ingredients, and stir until just combined.
• STEP 4.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 5.Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 6.Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 7.Serve the beer muffins warm or at room temperature, and enjoy!

Cooking Tips

• Use a light beer for a milder flavor, or a darker beer for a stronger flavor.
• Be careful not to overmix the batter, as this can result in dense muffins.
• Feel free to add mix-ins such as chocolate chips, nuts, or dried fruit for added texture and flavor.

Storage and Serving

• Store the beer muffins in an airtight container at room temperature for up to 3 days.
• To reheat, wrap the muffins in foil and warm in a 350°F (175°C) oven for 5-10 minutes.
• Serve the muffins as is, or spread with butter or jam for extra flavor.