Beer Braised Venison Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the venison roast with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the venison roast to the pot and sear on all sides until browned.
• STEP 5.Remove the venison roast from the pot and set aside.
• STEP 6.Add onions, carrots, and garlic to the pot and cook until softened.
• STEP 7.Pour in the beer and deglaze the pot, scraping up any browned bits from the bottom.
• STEP 8.Return the venison roast to the pot and add beef broth, thyme, and bay leaves.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Braise the venison roast for about 3-4 hours, or until the meat is tender and easily shreds with a fork.
• STEP 11.Remove the pot from the oven and let the venison roast rest for a few minutes before serving.
• STEP 12.Slice or shred the venison roast and serve it with the braising liquid as a sauce.
• STEP 13.Garnish with fresh herbs, if desired, and serve with mashed potatoes or roasted vegetables.

Cooking Tips

• Choose a flavorful beer, such as a stout or ale, to enhance the taste of the dish.
• For a richer sauce, you can reduce the braising liquid on the stovetop after removing the venison roast from the pot.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the braising liquid.
• Leftover venison roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the venison roast, place it in a covered dish and warm it in the oven at a low temperature.
• You can also use the leftover venison roast in sandwiches or salads for a delicious meal.

Storage and Serving

• Leftover venison roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the venison roast, place it in a covered dish and warm it in the oven at a low temperature.
• Serve the beer braised venison roast with mashed potatoes or roasted vegetables for a complete and satisfying meal.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.