Roasted Rack Of Venison With Cranberries Recipe
Recipe By Good To Know
Roast venison with cranberries is easy to cook. It is served with a creme de cassis sauce and cranberry and red onion chutney.
4.9
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rack Of Venison With Cranberries Recipe
- 187.50 gram Eight rib rack of venison
- As required Salt and freshly ground black pepper
- 1/4 teaspoon Juniper berries crushed
- 1/2 Cloves garlic, peeled and crushed
- 1/4 tablespoon Chopped fresh thyme leaves
- 1.25 tablespoon Creme de cassis
- 50 milliliter Hot beef stock
Nutrition
value
value
626
calories per serving
38 g Fat50 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein50g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium89mg
- Iron7mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus356mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know