Coffee-Braised Roast Beef Recipe

Recipe By Taste Of Home

This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy. Nancy Schuler, Belle Fourche, South Dakota.

4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Coffee-Braised Roast Beef
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ingredients serve

Ingredients for Coffee-Braised Roast Beef Recipe

  • 1/10 cup Cider vinegar
  • 0.40 Garlic cloves, crushed, divided
  • 1/10 Boneless beef chuck roast , trimmed
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/10 cup Strong brewed coffee
  • 1/10 cup Beef broth
  • 1/10 Medium onion, sliced
  • 0.30 tablespoon Cornstarch
  • 0.03 cup Cold water
  • As required Mashed Potatoes
Nutrition
value
45
calories per serving
< 1 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home