Beer-Braised Stew Recipe

Ingredients For Beer-Braised Stew Recipe

• 3 Bacon strips, diced
• 2 pound Beef stew meat, cut into 1 inch cubes
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 2 tablespoon Canola oil
• 2 cup Fresh baby carrots
• 1 Medium onion, cut into wedges
• 1 teaspoon Minced Garlic
• 1 Bay leaf
• 1 can Beer or nonalcoholic beer
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried Thyme
• 2 tablespoon All purpose flour
• 0.25 cup Water
• Hot cooked noodles
• Chopped fresh parsley, optional