Beer-Braised Beef Short Ribs Recipe

Ingredients For Beer-Braised Beef Short Ribs Recipe

• 5 pound Beef short ribs
• 14 ounce 1 can beef broth
• 12 ounce 1 can dark beer
• 1 Medium onion, cut into thin wedges
• 0.25 cup Molasses
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dried thyme, crushed
• 1 teaspoon Bottled hot pepper sauce
• 0.5 teaspoon Salt
• Mashed potatoes or hot buttered noodles
• Fresh thyme leaves