Pair this slow cooker beer-braised beef short ribs recipe on top of a scoop of mashed potatoes or a slice of toast to soak up all of the amazing savory sauce.
Ingredients For Beer-Braised Beef Short Ribs Recipe
5 pound Beef short ribs
14 ounce 1 can beef broth
12 ounce 1 can dark beer
1 Medium onion, cut into thin wedges
0.25 cup Molasses
2 tablespoon Balsamic vinegar
1 teaspoon Dried thyme, crushed
1 teaspoon Bottled hot pepper sauce
0.5 teaspoon Salt
Mashed potatoes or hot buttered noodles
Fresh thyme leaves
Nutrition value
1375
calories per serving
87 g Fat139 g Protein2 g Carbs2 g FiberOther
Current Totals
87 g Fat
139 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
139 g
Fiber
2 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
83 mg
Iron
15 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
3 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
0 mg
Phosphorus
1284 mg
Selenium
87 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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