Beer Bloody Mary Recipe

Recipe By Slurrp

The Beer Bloody Mary is a unique twist on the classic cocktail. Made with tomato juice, vodka, and a splash of beer, this drink is refreshing and flavorful. The addition of beer adds a subtle bitterness and depth of flavor to the traditional Bloody Mary. Serve it with a celery stalk and a wedge of lime for a delicious and satisfying drink.

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Ingredients For Beer Bloody Mary Recipe

Directions : Beer Bloody Mary Recipe

Cooking Directions

Nutrition
value
397
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    1547 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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