Bloody Mary Baked Beans Recipe
Recipe By Taste
This hangover-friendly brunch is the perfect pick-me-up after the festive season.
4.8
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Baked Beans Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Onion, halved, thinly sliced
- 1/2 Celery stalks, stalks thinly sliced, pale inner leaves reserved to garnish
- 1/4 Red capsicum, seeds removed, sliced into long, thin strips
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Tomato paste
- 100 gram Can cannellini beans, rinsed, drained
- 100 gram Can chopped tomatoes
- 0.38 teaspoon Tabasco, or to taste
- 1.50 Sourdough bread slices, halved crosswise
- 10 gram Unsalted butter
- 50 gram Feta
Nutrition
value
value
75
calories per serving
4 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A1452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus63mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste