Beer Bloody Mary Recipe
Recipe By Slurrp
The Beer Bloody Mary is a unique twist on the classic cocktail. Made with tomato juice, vodka, and a splash of beer, this drink is refreshing and flavorful. The addition of beer adds a subtle bitterness and depth of flavor to the traditional Bloody Mary. Serve it with a celery stalk and a wedge of lime for a delicious and satisfying drink.
5
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Bloody Mary Recipe
- 1 cup Tomato Juice
- 2 ounce Vodka
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Hot Sauce
- 1 tablespoon Lemon Juice
- 1/2 cup Beer
- stalk Celery Stalk, For Garnish
- as per your need Lime Wedge, For Garnish
Directions: Beer Bloody Mary Recipe
Cooking Directions
- STEP 1.In a shaker, combine tomato juice, vodka, Worcestershire sauce, hot sauce, and lemon juice.
- STEP 2.Shake well to combine.
- STEP 3.Pour the mixture into a glass filled with ice.
- STEP 4.Top with beer and stir gently.
- STEP 5.Garnish with a celery stalk and a wedge of lime.
- STEP 6.Serve chilled and enjoy!
Nutrition
value
value
397
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A1547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp