Bloody Mary Recipe

Recipe By Great British Chefs

Daniel clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canap.

4.4
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Bloody Mary
plan
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ingredients serve

Ingredients for Bloody Mary Recipe

  • 40 milliliter Tomato juice
  • 1/4 Gelatine leaves
  • 1/5 stick Celery
  • 5 milliliter Vodka
  • 1.60 drop Tabasco
  • 1.60 drop Worcestershire sauce
  • 1/10 Juice lime
  • As required Salt
  • As required Pepper
  • 1/5 Red peppers
  • 7 gram Red Onion
  • 7 gram Celery
  • 7 gram Cucumber
  • 1/10 dash Vegetable oil
  • 1/4 Gelatine leaves
  • 40 milliliter Tomato juice
  • 1/5 stick Celery
  • 5 milliliter Vodka
  • 1/10 Juice lime
  • As required Salt
  • As required Pepper
  • 1/5 Red peppers
  • 1/10 dash Vegetable oil
  • 7 gram Red Onion
  • 7 gram Celery
Nutrition
value
60
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    1113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs