Beer Battered Barramundi With Horseradish Mayo Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, beer, salt, and pepper to make the batter.
• STEP 2.Dip the barramundi fillets into the batter, ensuring they are fully coated.
• STEP 3.Heat oil in a pan and fry the fillets until golden brown and crispy.
• STEP 4.Remove the fillets from the pan and drain on a paper towel.
• STEP 5.In a small bowl, mix together mayonnaise and horseradish.
• STEP 6.Serve the beer battered barramundi with the horseradish mayo and your choice of sides.

Cooking Tips

• Make sure the oil is hot enough before frying the fillets to ensure a crispy texture.
• You can use any type of beer for the batter, but a light beer works best.
• Serve the dish immediately after frying for the best taste and texture.

Storage and Serving

• Leftover beer battered barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fillets in a preheated oven or toaster oven until heated through.
• Serve the beer battered barramundi with the horseradish mayo and your choice of sides.