Beer Batter Waffles Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Add the beer, melted butter, and egg to the dry ingredients. Stir until just combined.
• STEP 3.Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
• STEP 4.Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy.
• STEP 5.Remove the waffle from the iron and repeat with the remaining batter.
• STEP 6.Serve the beer batter waffles warm with your favorite toppings and enjoy!

Cooking Tips

• Use a light beer for a milder flavor or a hoppy beer for a more pronounced taste.
• Make sure not to overmix the batter to avoid tough waffles. It's okay if there are a few lumps.
• To keep the waffles warm and crispy, place them on a wire rack in a preheated oven at 200°F (93°C) until ready to serve.

Storage and Serving

• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the waffles in a toaster or toaster oven until warmed through and crispy.
• Serve the beer batter waffles with your favorite toppings such as maple syrup, fresh berries, whipped cream, or even savory options like fried chicken or bacon.