Cincinnati Chili Pumpkin Beer Waffles Recipe
Recipe By Betty Crocker
Waffles don't always have to be sweet, and this savory new twist is a great way to serve your favorite slow-cooker chili.
3.5
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Pumpkin Beer Waffles Recipe
- 0.63 cup Original bisquicktm mix
- 1/4 tablespoon Packed brown sugar
- 1/4 cup Pumpkin beer
- 0.13 cup Buttermilk
- 1/2 tablespoon Butter, melted
- 1/2 Egg
- 3/4-1 cup Hot slow cooker cincinnati chili
- 0.38 cup Shredded sharp cheddar cheese
- 1/4 can Kidney beans, if desired
- 1/4 Large onion, finely chopped, if desired
- As required Oyster crackers, if desired
Nutrition
value
value
413
calories per serving
16 g Fat34 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein34g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein34g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium956mg
- Iron4mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B122mcg
- Vitamin C120mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus779mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker