Beer-Battered Fish Recipe
Recipe By Good To Know
Beer-battered fish is a twist on a british classic. Deep-frying white fish in beer gives it a light, golden crisp coat. Serve with chips and mushy peas.
5
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Battered Fish Recipe
- 28.75 gram Plain flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 37.50 milliliter Beer, light ale or lager, chilled
- As required Sunflower or groundnut oil for deep frying
- 43.75 gram 4 white fish fillets, lightly coated in seasoned flour
- As required Non alcoholic/halal
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know