Pumpkin Beer Waffles With Sausage Recipe
Recipe By Betty Crocker
Serve a classic autumn breakfast with these tasty and colorful waffles, made easy with original bisquick mix.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Beer Waffles With Sausage Recipe
- 1/4 tablespoon Vegetable oil
- 1.25 Bratwurst sausages
- 0.06 cup Pumpkin beer
- 0.13 cup Real maple syrup
- 1/2 tablespoon Butter
- 0.58 cup Original bisquicktm mix
- 1/4 Bottle pumpkin beer
- 0.13 cup Canned pumpkin
- 1/2 tablespoon Vegetable oil
- 1/2 tablespoon Real maple syrup
- 1/4 Egg
Nutrition
value
value
275
calories per serving
15 g Fat5 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker