Name: Pumpkin Beer Waffles With Sausage Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Serve a classic autumn breakfast with these tasty and colorful waffles, made easy with original bisquick mix. 

How to make Pumpkin Beer Waffles With Sausage Recipe

Betty Crocker

Crawler

American

<p>Serve a classic autumn breakfast with these tasty and colorful waffles, made easy with original bisquick mix. </p>

Vegetable oil

Bratwurst sausages

Pumpkin beer

Real maple syrup

Butter

Original bisquicktm mix

Bottle pumpkin beer

Canned pumpkin

1 in 10-inch skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and thoroughly cooked. Cut into round slices; set aside.

step 1

2 meanwhile, in 1-quart saucepan, heat 1/4 cup beer to a simmer over medium heat. Add 1/2 cup maple syrup and the butter; cook until butter is melted. Keep warm.

step 2

3 to make waffles, heat waffle maker; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients with whisk or egg beater until blended. Pour batter onto center of hot greased waffle maker; close lid.

step 3

4 bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.

step 4

5 to serve, cut waffles in half; stack 3 waffle-halves on each individual plate. Top with sausage and syrup.

step 5