Stir-Fry Beef With Mung Bean Sprouts Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef slices with soy sauce, oyster sauce, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add minced garlic and ginger, and stir-fry for 30 seconds.
• STEP 3.Add the marinated beef slices and stir-fry until they are browned and cooked through.
• STEP 4.Add the mung bean sprouts and stir-fry for another 2-3 minutes until they are slightly wilted.
• STEP 5.Season with salt and pepper to taste. Serve the stir-fry beef with mung bean sprouts over steamed rice.

Cooking Tips

• Make sure to slice the beef against the grain for a tender texture.
• Do not overcook the mung bean sprouts to maintain their crunchiness.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry beef with mung bean sprouts in a skillet or microwave until heated through.
• Serve hot with steamed rice or noodles for a complete meal.