Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe
Recipe By Recipe Girl
Oh my, these beef wellingtons are fabulous. i absolutely love the flavor, and the meat turns out to be incredibly tender. it's time intensive with some chilling time involved, but so worth it for a special occasion.
Ingredients For Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe
4 filets Center cut mignons
4 ounce Large mushrooms
1 tablespoon Unsalted butter
1 tablespoon Finely chopped shallot
1 tablespoon Minced garlic
1 Large egg
1 Sheet puff pastry, thawed
4 tablespoon Crumbled gorgonzola cheese
1 teaspoon Olive oil
2 tablespoon Finely chopped shallots
0.5 cup Madeira wine
0.75 cup Beef broth
Salt and pepper
3 tablespoon Butter, at room temperature
1 teaspoon All purpose flour
2 teaspoon Chopped parsley
Nutrition value
140
calories per serving
5 g Fat11 g Protein6 g Carbs1 g FiberOther
Current Totals
5 g Fat
11 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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