Spanish Beef Tomato Stew Recipe

Chunks of beef (or veal) cooked until tender in tomatoes, onion, garlic, and red peppers make this an easy beef tomato stew. Although you might think of this as a wintery beef tomato stew, it is a great dish for any time of year. We recommend making it a day ahead of time and reheating it just before serving. This will mellow the tomato sauce and it actually tastes better It's also a great way to use leftover grilled meat.