Ready in 30 minutes and packed with tons of juicy beef, tender veggies, and a killer teriyaki sauce, this beef teriyaki noodle stir fry will quickly become a regular dinner routine
Ingredients For Beef Teriyaki Noodle Stir Fry Recipe
1 pound Beef top round steak, sliced into thin strips
1 Medium yellow onion, thinly sliced
2 cup Broccoli florets
1 Large sweet pepper, diced into 1 in cubes or strips
2 tablespoon Vegetable oil
3 Cloves garlic, minced
0.5 cup Soy sauce
2 tablespoon White vinegar
0.25 cup Water
0.5 cup Light brown sugar
1 teaspoon Grated fresh ginger
1 tablespoon Cornstarch, mixed with 1 tablespoon water
8 ounce Spaghetti noodles, cooked according to package instructions and kept warm
As required Salt and pepper to taste
0.25 cup Sliced green onions
Nutrition value
679
calories per serving
21 g Fat40 g Protein74 g Carbs5 g FiberOther
Current Totals
21 g Fat
40 g Protein
74 g Carbs
5 g Fiber
MacroNutrients
Carbs
74 g
Protein
40 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
88 mg
Iron
6 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
461 mg
Selenium
61 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
