Ingredients For Beef Tenderloins With Wine Sauce Recipe
1 inch 4 beef tenderloin steaks, cut thick
0.5 teaspoon Cracked black pepper
1 tablespoon Butter or margarine
0.25 cup Chopped onion
0.25 cup Beef broth
0.25 cup Dry red wine
1 teaspoon Dried marjoram, crushed
Nutrition value
44
calories per serving
2 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
