Beef Tenderloin With Onion-Cherry Chutney Recipe

Ingredients For Beef Tenderloin With Onion-Cherry Chutney Recipe

• 2 pound 1 beef tenderloin roast
• 2 teaspoon Dried thyme, crushed
• 3 Cloves garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Chopped onion
• 1 cup Chopped red and/or yellow sweet pepper
• 1 tablespoon Olive oil or cooking oil
• 2 Medium apples, cored and chopped
• 0.33000000000000007 cup Dried tart cherries
• 0.25 cup Red wine vinegar
• 3 tablespoon Packed brown sugar