Beef Tenderloin With Maytag Blue Cheese-Buttermilk Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F and season the beef tenderloin with salt and pepper.
• STEP 2.Heat a skillet over high heat and sear the beef on all sides until browned.
• STEP 3.Transfer the beef to a baking dish and roast in the oven for about 20 minutes or until desired doneness.
• STEP 4.Let the beef rest for a few minutes before slicing and serving with the Maytag blue cheese-buttermilk dressing.

Cooking Tips

• Make sure to let the beef come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the beef for desired doneness.
• For a creamier dressing, add more buttermilk to the Maytag blue cheese dressing.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef gently in the oven or microwave before serving.
• Serve the beef tenderloin with the Maytag blue cheese-buttermilk dressing on the side.