Madeira a fortified wine from portugal lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well. Make ahead stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.
Ingredients For Beef Tenderloin with Mushroom Stuffing Recipe
14 gram 2 pkgs dried shiitake mushrooms
2 Garlic cloves , minced
1 Small sweet onion , finely chopped
3 tablespoon Butter
0.5 cup Madiera, port or dry sherry
0.5 teaspoon Dried thyme
2 Roasted red peppers , drained
0.5 cup Coarsely chopped italian parsley
1 cup Freshly grated parmesan
1.5 kilogram Beef tenderloin , at room temperature
Nutrition value
283
calories per serving
6 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
6 g Fat
45 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
45 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
147 mg
Iron
9 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
9 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
71 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
