Madeira a fortified wine from portugal lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well. Make ahead stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.
Ingredients For Beef Tenderloin with Mushroom Stuffing Recipe
14 gram 2 pkgs dried shiitake mushrooms
2 Garlic cloves , minced
1 Small sweet onion , finely chopped
3 tablespoon Butter
0.5 cup Madiera, port or dry sherry
0.5 teaspoon Dried thyme
2 Roasted red peppers , drained
0.5 cup Coarsely chopped italian parsley
1 cup Freshly grated parmesan
1.5 kilogram Beef tenderloin , at room temperature
Nutrition value
283
calories per serving
6 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
6 g Fat
45 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
45 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
147 mg
Iron
9 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
9 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
71 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
