Beef Tenderloin Carpaccio Recipe

Name: Beef Tenderloin Carpaccio Recipe
Total time: 185 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Beef Tenderloin Carpaccio is a classic Italian dish made with thinly sliced raw beef tenderloin. The beef is marinated in a zesty dressing and served with a variety of accompaniments. This elegant and flavorful appetizer is perfect for special occasions or as a light and refreshing summer dish.

3.8

17 Rating - Rate

Non Vegdiet

3hr 5minstotal

5minsPrep

3hr Cook

ingredients serves

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Ingredients For Beef Tenderloin Carpaccio Recipe

1 pound Beef Tenderloin
2 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste
2 tablespoon Capers
as per your need Shaved Parmesan Cheese For Garnish
as required Arugula For Garnish
as per your need Lemon Zest For Garnish

Directions : Beef Tenderloin Carpaccio Recipe

Cooking Directions

STEP 1.Start by freezing the beef tenderloin for about 30 minutes to make it easier to slice thinly.
STEP 2.Using a sharp knife, slice the beef tenderloin into paper-thin slices.
STEP 3.Arrange the beef slices on a serving platter.
STEP 4.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
STEP 5.Drizzle the dressing over the beef slices.
STEP 6.Garnish the carpaccio with capers, shaved Parmesan cheese, arugula, and lemon zest.
STEP 7.Serve immediately and enjoy!

Cooking Tips

Make sure to use a very sharp knife to slice the beef tenderloin as thinly as possible.
For best results, freeze the beef tenderloin for about 30 minutes before slicing.
You can also use a meat slicer or mandoline to achieve thin and even slices.

Storage and Serving

Beef Tenderloin Carpaccio is best served immediately after preparing.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
To serve, let the carpaccio come to room temperature for about 10 minutes before enjoying.

Nutrition
value

208

calories per serving

14 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
14 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
14 g
Fiber
0 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
13 mg
Iron
3 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
52 mcg
Vitamin B12
3 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.