Classic Beef Carpaccio Recipe

Name: Classic Beef Carpaccio Recipe
Total time: 45 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Using the freshest high-quality beef fillet and a drizzle of truffle oil, this dish makes for a pleasingly gourmet appetiser.

4.5

26 Rating -

Rate

Non Vegdiet

45minstotal

45minsPrep

45m.total

45m.Prep

plan

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Ingredients for Classic Beef Carpaccio Recipe

62.50 gram Piece best quality beef fillet, trimmed
1/2 tablespoon Truffle oil or extra virgin olive oil
1/2 tablespoon Toasted Pine Nuts
1/2 tablespoon Finely Chopped Chives
0.13 cup Shaved parmesan
As required Wild rocket leaves, to serve

Nutrition
value

306

calories per serving

20 g Fat21 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
21g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
21g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
157mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
303mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste