Beef Tenderloin Recipe

Recipe By Jo Cooks

This whole roasted melt-in-your-mouth beef tenderloin is beautifully cooked medium-rare beef from edge to center with a flavorful crust

4.6
22 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Beef Tenderloin Recipe

Nutrition
value
330
calories per serving
10 g Fat51 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 51 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    51 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    10 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    517 mg
  • Selenium
    85 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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