Beef Tartare With Soy Glazed Egg Yolk Recipe

Recipe By Great British Chefs

This fiery beef tartare recipe is packed with asian flavours, including chiu chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing.

4.8
19 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Beef Tartare With Soy Glazed Egg Yolk Recipe

Nutrition
value
557
calories per serving
26 g Fat28 g Protein54 g Carbs12 g FiberOther

Current Totals

  • 26 g Fat
  • 28 g Protein
  • 54 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    28 g
  • Fiber
    12 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    370 mg
  • Iron
    9 mg
  • Vitamin A
    230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    254 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    3 mg
  • Phosphorus
    520 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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