This fiery beef tartare recipe is packed with asian flavours, including chiu chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing.
Ingredients For Beef Tartare With Soy Glazed Egg Yolk Recipe
300 gram Aged sirloin of beef
1.5 teaspoon Chilli oil
4 Spring onions
2 Limes
4 tablespoon Pine Nuts
1 Turnip
4 teaspoon Pickled Ginger
Mustard cress
Sea salt
Freshly ground white pepper
Sourdough bread
4 Egg yolks
200 gram Light soy sauce
200 gram Mirin
8 Jerusalem artichokes
Sea salt
Vegetable oil
4 Egg yolks
200 gram Light soy sauce
200 gram Mirin
Sea salt
Vegetable oil
300 gram Aged sirloin of beef
1.5 teaspoon Chilli oil
4 Spring onions
2 Limes
Sea salt
Freshly ground white pepper
4 tablespoon Pine Nuts
1 Turnip
4 teaspoon Pickled Ginger
Mustard cress
Nutrition value
557
calories per serving
26 g Fat28 g Protein54 g Carbs12 g FiberOther
Current Totals
26 g Fat
28 g Protein
54 g Carbs
12 g Fiber
MacroNutrients
Carbs
54 g
Protein
28 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
370 mg
Iron
9 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
254 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
3 mg
Phosphorus
520 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
