Ingredients For Beef Stir-Fry With Rice Noodles Recipe
300 gram Beef rump steak, cut into thin strips
1 teaspoon Five Spice Powder
2 teaspoon Cornflour
150 gram Rice Noodles
2 tablespoon Peanut oil
1 Lemongrass stem, thinly sliced
2 Garlic Cloves, Crushed
2 tablespoon Grated ginger
6 Shallots, sliced on the diagonal
1 Leek, cut into thin strips
1 Carrot, cut into thin strips
2 tablespoon Tamari sauce
3 tablespoon Shaohsing rice wine
Nutrition value
443
calories per serving
12 g Fat12 g Protein68 g Carbs5 g FiberOther
Current Totals
12 g Fat
12 g Protein
68 g Carbs
5 g Fiber
MacroNutrients
Carbs
68 g
Protein
12 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
58 mg
Iron
4 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
3 mg
Phosphorus
174 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment