Beef Stir-Fry With Garlic Ginger Chilli And Basil Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch to make the sauce.
• STEP 2.Heat some oil in a wok or large skillet over high heat. Add the beef slices and stir-fry for about 2-3 minutes, or until browned.
• STEP 3.Remove the beef from the wok and set aside.
• STEP 4.In the same wok, add more oil if needed and stir-fry the garlic, ginger, and chili for about 1 minute, or until fragrant.
• STEP 5.Add the vegetables to the wok and stir-fry for about 2-3 minutes, or until crisp-tender.
• STEP 6.Return the beef to the wok and pour in the sauce. Stir-fry for another 1-2 minutes, or until the sauce has thickened and coats the beef and vegetables.
• STEP 7.Remove from heat and stir in the basil leaves.
• STEP 8.Serve the beef stir-fry over steamed rice or noodles.

Cooking Tips

• For the best results, use a tender cut of beef such as sirloin or tenderloin.
• Make sure to slice the beef against the grain to ensure tenderness.
• You can adjust the amount of chili according to your spice preference.

Storage and Serving

• This beef stir-fry is best served immediately after cooking to maintain the freshness and texture of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply stir-fry the leftovers in a hot wok or skillet until heated through.