Beef Stew With Red Wine Recipe

Ingredients For Beef Stew With Red Wine Recipe

• 0.6699999999999999 cup Flour
• 2 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 0.25 tablespoon Olive oil
• 6 Cloves Garlic, Chopped
• 8 cup Beef broth
• 2 cup Red wine
• 4 Bay leaves
• 4 Celery Stalks, Diced
• 2 Carrot, peeled and diced
• 2 cup Sliced crimini mushrooms
• 2 Russet potatoes, diced
• 1 tablespoon Cornstarch