Beef With Red Wine Gravy Recipe
Recipe By Taste Of Home
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef With Red Wine Gravy Recipe
- 1/2 pound Beef stew meat, cut into 1 inch cubes
- 0.17 pound Medium fresh mushrooms, halved
- 0.17 Medium Onion, Sliced
- 0.17 can Condensed beef broth, undiluted
- 0.17 cup Dry red wine
- 0.17 Envelope brown gravy mix
- 0.33 tablespoon Tomato paste
- 1/25 teaspoon Salt
- 0.17 Bay leaf
- 1/25 cup Cornstarch
- 1/25 cup Cold water
- As required Hot cooked egg noodles
Nutrition
value
value
728
calories per serving
35 g Fat62 g Protein34 g Carbs31 g FiberOther
Current Totals
- Fat35g
- Protein62g
- Carbs34g
- Fiber31g
MacroNutrients
- Carbs34g
- Protein62g
- Fiber31g
Fats
- Fat35g
Vitamins & Minerals
- Calcium28mg
- Iron13mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper3mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus1002mg
- Selenium28mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home