Beef Stew With Red Wine Recipe

Ingredients For Beef Stew With Red Wine Recipe

• 2 pound Cubed beef stew meat
• 0.5 cup All purpose flour
• 3 tablespoon Vegetable oil
• 4 cup Strong beef broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried parsley
• 1 tablespoon Minced garlic
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Tomato paste or ketchup
• 0.5 cup Red wine
• 3 Large potatoes peeled and cubed
• 1 inch 4 carrots cut into
• 1 inch 4 stalks celery cut into
• 1 Large onion chopped
• 2 teaspoon Cornstarch
• 2 teaspoon Cold water