STEP 5.Cover and cook till bubbly. Takes about 1 hr 15 mins. Add potatoes and peas,simmer for further 20 minutes without lid. Add cooked mushrooms in last 5 minutes.

STEP 6.The soup is ready when the potatoes are cooked and beef tender. Sprinkle parsley and serve with cheese.

Nutrition
value

1799

calories per serving

98 g Fat128 g Protein92 g Carbs47 g FiberOther

Current Totals

98 g Fat
128 g Protein
92 g Carbs
47 g Fiber

MacroNutrients

Carbs
92 g
Protein
128 g
Fiber
47 g

Fats

Fat
98 g

Vitamins & Minerals

Calcium
546 mg
Iron
34 mg
Vitamin A
9358 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
4 mg
Vitamin B9
408 mcg
Vitamin B12
0 mcg
Vitamin C
245 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
493 mg
Manganese
9 mg
Phosphorus
1493 mg
Selenium
84 mcg
Zinc
29 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Beef Soup Recipe

ingredients serve

Ingredients For Beef Soup Recipe

Directions : Beef Soup Recipe