Beefy Bean Soup Recipe

Recipe By Taste Of Home

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won’t last long! The reader from Bountiful, Utah says, “The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session. ”.

3.8
28 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Beefy Bean Soup
plan
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ingredients serve

Ingredients for Beefy Bean Soup Recipe

  • 0.13 can Tomato puree
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 cup Water
  • 0.13 cup Beef broth
  • 0.56 teaspoon Chicken Bouillon Granules
  • 0.09 teaspoon Salt
  • 0.09 teaspoon Dried Basil
  • 0.09 teaspoon Dried oregano
  • 0.09 cup Uncooked Elbow Macaroni
  • 0.06 pound Ground Beef
  • 0.13 cup Chopped Celery
  • 0.06 cup Chopped Onion
  • 0.06 teaspoon Dried minced garlic
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can Great northern beans, rinsed and drained
Nutrition
value
118
calories per serving
6 g Fat11 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home