Beef Short Rib And Red Wine Risotto Recipe

Ingredients For Beef Short Rib And Red Wine Risotto Recipe

• Salt and pepper
• 2 tablespoon Grapeseed oil
• 1 Medium yellow onion large diced
• 1 Large leek large diced
• 3 Ribs celery large diced
• 2 Large carrots large diced
• 1 Head garlic split
• 2 cup Medium bodied red wine
• 2 bunch English thyme
• 1 Bay leaf
• 1 tablespoon Black peppercorns
• 6 cup Chicken Stock
• 1 pinch Largeof salt
• 1 Medium Yellow Onion
• 4 teaspoon Grapeseed oil
• 3 cup Carnaroli rice
• 2 Bay leaves
• 2 teaspoon Black peppercorns
• 1 cup Medium bodied red wine
• 5 cup Beef braising liquid should be about
• 3 cup Chicken Stock
• 2 pinch Largesalt
• 2 teaspoon Creme fraiche can sub mascarpone or butter
• 2 Lemons juiced
• 1 cup Grated Parmigiano Reggiano
• As required Salt and black pepper