Middle Eastern Beef Shish Kebab Recipe

Recipe By The Spruce Eats

You will love the colors in this beef shish kebab recipe. The brightness of the veggies against the darkness of the beef on a bed of hot white rice is just plain appetizing. And the marinade makes the beef tender, and delicious. In the middle east, kebabs are not always prepared on a skewer and do not always consist of cubed meat and veggies. Since kebabs are prepared in just about every middle eastern country, there are several spellings, such as kabob, kebob, kebap, kabab, and kebab.

4.8
19 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Middle Eastern Beef Shish Kebab Recipe

Nutrition
value
385
calories per serving
33 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 33 g Fat
  • 23 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    23 g
  • Fiber
    0 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    3 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    232 mg
  • Selenium
    13 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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