Beef San Choy Bau Recipe

Recipe By Slurrp

Beef San Choy Bau is a delicious and healthy Asian-inspired dish that features flavorful minced beef served in lettuce cups. The beef is cooked with a combination of garlic, ginger, soy sauce, and other seasonings, creating a savory and aromatic filling. The lettuce cups add a refreshing and crunchy element to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Serve the Beef San Choy Bau as an appetizer or a main course, and enjoy the delicious flavors of this classic dish.

4.7
25 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Beef San Choy Bau Recipe

Directions : Beef San Choy Bau Recipe

Cooking Directions

Nutrition
value
462
calories per serving
29 g Fat26 g Protein21 g Carbs7 g FiberOther

Current Totals

  • 29 g Fat
  • 26 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    8 mg
  • Vitamin A
    2294 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    370 mg
  • Selenium
    23 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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