Beef, Potato And Pechay Soup Recipe

Recipe By Kawaling Pinoy

Beef, Potato and Pechay Soup is soup cooked picadillo-style with beef neck bones, potatoes and pechay in a tomato-based broth.

4.8
24 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Beef, Potato And Pechay Soup Recipe

Nutrition
value
607
calories per serving
38 g Fat50 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 38 g Fat
  • 50 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    50 g
  • Fiber
    7 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    7 mg
  • Vitamin A
    1935 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    531 mg
  • Selenium
    29 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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