Beef, Potato And Pechay Soup Recipe

Name: Beef, Potato And Pechay Soup Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Kawaling Pinoy

Beef, Potato and Pechay Soup is soup cooked picadillo-style with beef neck bones, potatoes and pechay in a tomato-based broth.

4.8

24 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Beef, Potato And Pechay Soup Recipe

1 tablespoon Oil
1 Onion peeled and chopped
3 Cloves garlic peeled and minced
2 pound Beef neck bones
5 Roma tomatoes chopped
1 tablespoon Fish
5 cup Water
2 Medium potatoes peeled and diced
1 bunch Pechay chopped
As required Salt and pepper to taste

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Nutrition
value

607

calories per serving

38 g Fat50 g Protein16 g Carbs7 g FiberOther

Current Totals

38 g Fat
50 g Protein
16 g Carbs
7 g Fiber

MacroNutrients

Carbs
16 g
Protein
50 g
Fiber
7 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
64 mg
Iron
7 mg
Vitamin A
1935 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
531 mg
Selenium
29 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.