Potato-Beef Barley Soup Recipe
Recipe By Taste Of Home
I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe a bit. Tastes wonderful with a warm crusty bread. I have added a can of corn for variety. Also, red or yellow peppers can be used with green to add beautiful color.
4.1
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Beef Barley Soup Recipe
- 0.13 pound Lean Ground Beef
- 0.08 Large green pepper, chopped
- 0.58 cup Water
- 0.08 Package frozen cubed hash brown potatoes
- 0.08 can Crushed tomatoes, undrained
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 0.21 teaspoon Garlic powder
- 0.21 teaspoon Dried Thyme
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 Package frozen cut green beans
- 1/25 cup Quick cooking barley
Nutrition
value
value
159
calories per serving
9 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home