Potato, Leek, And Pea Soup Recipe

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.

4.3
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Potato, Leek, And Pea Soup
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ingredients serve

Ingredients for Potato, Leek, And Pea Soup Recipe

  • 0.13 tablespoon Butter
  • 0.38 Leeks , thinly sliced
  • 0.63 pound Potato, peeled and thinly sliced
  • 1/4 quart Chicken Broth
  • 0.38 cup Frozen peas
  • 0.13 pinch Dried tarragon
  • 0.38 cup Milk
Nutrition
value
458
calories per serving
7 g Fat11 g Protein84 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    84g
  • Fiber
    15g

MacroNutrients

  • Carbs
    84g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    15328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    238mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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