Potato, Leek, And Pea Soup Recipe

Name: Potato, Leek, And Pea Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By All Recipes

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.

4.3

19 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Potato, Leek, And Pea Soup Recipe

0.13 tablespoon Butter
0.38 Leeks , thinly sliced
0.63 pound Potato, peeled and thinly sliced
1/4 quart Chicken Broth
0.38 cup Frozen peas
0.13 pinch Dried tarragon
0.38 cup Milk

Nutrition
value

458

calories per serving

7 g Fat11 g Protein84 g Carbs15 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
84g
Fiber
15g

MacroNutrients

Carbs
84g
Protein
11g
Fiber
15g

Fats

Fat
7g

Vitamins & Minerals

Calcium
211mg
Iron
2mg
Vitamin A
15328mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
238mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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