Leftover Steak Pot Pie With Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat some oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the leftover steak, carrots, peas, and potatoes to the skillet and cook until the vegetables are tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add beef broth and milk, stirring constantly until thickened.
• STEP 5.Pour the sauce over the steak and vegetable mixture in the skillet and stir to combine.
• STEP 6.Transfer the mixture to the greased pie dish and cover with a layer of pie crust.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 8.Allow the pot pie to cool for a few minutes before serving.
• STEP 9.Serve the leftover steak pot pie with vegetables hot and enjoy!

Cooking Tips

• Feel free to add other vegetables of your choice, such as mushrooms or corn.
• If you don't have leftover steak, you can use cooked beef or even chicken as a substitute.
• Make sure to let the pot pie cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover steak pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the pot pie with a side salad or some crusty bread for a complete meal.