Name: Steak Enchiladas Using Leftover Steak Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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Use leftover steak or beef to create an easy family dinner of steak enchiladas

How to make Steak Enchiladas Using Leftover Steak Recipe

Dan From Platter Talk

Crawler

American

<p>Use leftover steak or beef to create an easy family dinner of steak enchiladas</p>

Combination of leftover steak finely chopped or ground sirloin

Large tortilla wrappers

1 can low sodium black beans

Olive oil

2 ears fresh sweet corn frozen sweet corn

Small white onion diced

1 .  can chopped chili peppers

Red salsa

3 .  cans red enchilada sauce

Chopped cilantro leaves

Shredded cheese

step 1

Spray to 9 x 11 baking dishes with non-stick coating.

step 2

Heat olive oil in skillet over medium heat, add corn and saute till browned.

step 3

Add onions and saute until soft and translucent, if desired.

step 4

In large mixing, combine meat, corn, black beans, salsa, chili peppers, 1 can of enchilada sauce, 1 cup of cheese, and cilantro leaves.

step 5

Using 1 can of enchilada sauce, coat the bottom of a 3-quart baking dish.

step 6

Lay the tortilla out on a flat surface, dole out 3-4 tablespoons of meat mixture in each one and roll into enchilada.

step 7

Lay wrapped enchiladas in pans, and divide remaining can of enchilada sauce over enchiladas.

step 8

Sprinkle remaining shredded cheese on top of both pans.

step 9

step 10

Serve with sour cream and garnish with additional salsa and cilantro if desired.

step 11

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