Seared Beef Poke Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the marinade.
• STEP 2.Slice the beef into thin strips and place them in a shallow dish.
• STEP 3.Pour the marinade over the beef, ensuring it is well coated, and let it marinate for at least 30 minutes.
• STEP 4.Heat a skillet over high heat and add the marinated beef, reserving the marinade.
• STEP 5.Sear the beef for 1-2 minutes on each side, or until it reaches your desired level of doneness.
• STEP 6.Remove the beef from the skillet and let it rest for a few minutes.
• STEP 7.Meanwhile, cook the sushi rice according to the package instructions.
• STEP 8.To serve, place a scoop of sushi rice in a bowl, top with the seared beef, and garnish with cucumber, radishes, sesame seeds, and green onions.
• STEP 9.Drizzle the reserved marinade over the poke bowl and enjoy!

Cooking Tips

• For a spicier poke, add some chili flakes or sriracha sauce to the marinade.
• You can also add other toppings to the poke bowl, such as avocado, seaweed, or pickled ginger.
• Make sure to slice the beef against the grain for maximum tenderness.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have any leftovers, store the beef and rice separately in airtight containers in the refrigerator for up to 2 days.
• Reheat the beef in a skillet over medium heat until heated through, and reheat the rice in the microwave or on the stovetop before serving.