Beef And Pea Rissoles With Peppercorn Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mix together beef mince, peas, breadcrumbs, onion, garlic, and seasonings.
• STEP 2.Shape the mixture into patties and cook in a pan until golden brown on both sides.
• STEP 3.In a separate saucepan, melt butter and add flour to make a roux.
• STEP 4.Gradually whisk in beef stock and cream, then add peppercorns and simmer until thickened.
• STEP 5.Serve the rissoles with the peppercorn gravy and enjoy!

Cooking Tips

• You can add grated cheese or herbs to the beef mixture for extra flavor.
• Make sure to cook the rissoles on medium heat to ensure they cook through without burning.
• Leftover rissoles can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Serve the Beef and Pea Rissoles with Peppercorn Gravy hot as a main course.
• You can serve them with mashed potatoes and steamed vegetables for a complete meal.
• The peppercorn gravy can be stored in the refrigerator for up to 5 days.