Beef Mince On Dripping Toast Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the beef mince.
• STEP 2.Cook the mince until browned, breaking it up with a spoon as it cooks.
• STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
• STEP 4.Meanwhile, toast the bread slices until golden brown.
• STEP 5.Spread beef dripping on one side of each toast slice.
• STEP 6.Spoon the cooked beef mince mixture onto the beef dripping side of the toast slices.
• STEP 7.Serve the beef mince on dripping toast immediately and enjoy!

Cooking Tips

• You can customize the spices to your liking, such as adding chili powder for a spicy kick.
• For added flavor, you can top the beef mince with grated cheese before serving.
• Serve this dish with a side of baked beans or a fried egg for a complete meal.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have any leftovers, store the beef mince and toast slices separately in airtight containers in the refrigerator for up to 2 days.
• Reheat the beef mince in a skillet over medium heat until heated through, and toast the bread slices in a toaster or under the grill before serving.