Beef Mince On Dripping Toast Recipe

Name: Beef Mince On Dripping Toast Recipe
Total time: 130 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Beef Mince on Dripping Toast is a hearty and flavorful dish that is perfect for breakfast or brunch. The beef mince is cooked with onions, garlic, and spices, creating a rich and savory filling. The mixture is then spooned onto slices of toasted bread, which have been spread with beef dripping for added flavor. This dish is a delicious twist on traditional mince on toast and is sure to satisfy your cravings for a comforting and filling meal.

4.8

12 Rating - Rate

Non Vegdiet

2hr 10minstotal

ingredients serves

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Ingredients For Beef Mince On Dripping Toast Recipe

500 gram Beef Mince
1 Onion, Diced
2 cloves Cloves Of Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Paprika
As required Salt And Pepper To Taste
4 Slices Of Bread
as needed Beef Dripping For Spreading

Directions : Beef Mince On Dripping Toast Recipe

Cooking Directions

STEP 1.Heat a large skillet over medium heat and add the beef mince.
STEP 2.Cook the mince until browned, breaking it up with a spoon as it cooks.
STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
STEP 4.Meanwhile, toast the bread slices until golden brown.
STEP 5.Spread beef dripping on one side of each toast slice.
STEP 6.Spoon the cooked beef mince mixture onto the beef dripping side of the toast slices.
STEP 7.Serve the beef mince on dripping toast immediately and enjoy!

Cooking Tips

You can customize the spices to your liking, such as adding chili powder for a spicy kick.
For added flavor, you can top the beef mince with grated cheese before serving.
Serve this dish with a side of baked beans or a fried egg for a complete meal.

Storage and Serving

This dish is best served immediately after cooking.
If you have any leftovers, store the beef mince and toast slices separately in airtight containers in the refrigerator for up to 2 days.
Reheat the beef mince in a skillet over medium heat until heated through, and toast the bread slices in a toaster or under the grill before serving.

Nutrition
value

1148

calories per serving

75 g Fat107 g Protein11 g Carbs11 g FiberOther

Current Totals

75 g Fat
107 g Protein
11 g Carbs
11 g Fiber

MacroNutrients

Carbs
11 g
Protein
107 g
Fiber
11 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
142 mg
Iron
15 mg
Vitamin A
3173 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
4 mg
Phosphorus
1094 mg
Selenium
64 mcg
Zinc
24 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.