Beef Madras Tostadas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add ground beef to the skillet and cook until browned. Drain excess fat.
• STEP 3.Stir in Madras curry powder, garlic, ginger, and tomato paste. Cook for 2 minutes.
• STEP 4.Add coconut milk, water, and salt. Bring to a simmer and cook for 10 minutes.
• STEP 5.Meanwhile, preheat the oven to 350°F (175°C). Place the tostada shells on a baking sheet and bake for 5 minutes, until crispy.
• STEP 6.To serve, spoon the beef mixture onto the tostada shells. Top with cilantro, diced tomatoes, and a squeeze of lime juice.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For extra heat, add a chopped chili pepper or a pinch of cayenne pepper to the beef mixture.
• Feel free to customize your toppings with shredded cheese, sour cream, or guacamole.
• Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These Beef Madras Tostadas are best served immediately while the tostada shells are still crispy.
• If you have leftover tostada shells, store them in an airtight container to maintain their crispiness.
• To reheat the beef mixture, simply warm it up in a skillet over medium heat until heated through.